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Cooking Methods by Amedeo Vallati

Amedeo Vallati has over 5 years of experience in hospitality and the culinary arts. Most recently, he completed a two-year term as Executive Chef aboard The World – Residences at Sea overseeing its six food and beverage outlets.. Chef Amedeo began his career with an apprenticeship at InterContinental Hamburg and is a certified Master Chef.


5/5 (1 votes)
5/5 (1 votes)